Veg: Fresh, Vibrant, Delicious
Editors of Cider Mill Press
(Author)
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you'll find:
- 150 recipes for salads, soups, stews, sides, and entrees
- Stunning photography capturing the vibrancy of each dish
- Gorgeous cloth packaging with debossing
Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
Product Details
Price
$50.00
$46.50
Publisher
Cider Mill Press
Publish Date
July 16, 2024
Pages
400
Dimensions
9.5 X 9.7 X 1.6 inches | 5.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781400344871
BISAC Categories:
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.
