Asian recipes

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 · Last updated 1mo
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A Beginner’s Guide to Hoshigaki – A Healthy Japanese Snack Made from Dried Persimmons
a plate with some food on it and the words ganmooki above it
Ganmodoki - Easy Japanese Fried Tofu Patties
Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.
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40m
this classic japanese omelet is loaded with chicken and vegetables
Classic Japanese Oyakodon
This Classic Japanese Oyakodon is peak comfort food! It features tender pieces of chicken, onions, and eggs all simmered in a delicious sauce that’s packed with a rich umami flavor. That’s then poured over a bowl of perfectly steamed rice for you to enjoy, and all in just 30 minutes!
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25m
some food on a plate with chopsticks next to it and text overlay
Simmered Ganmodoki
This Simmered Ganmodoki is incredible and comes together in just 35 minutes! It’s Japanese fried tofu patties in a super delicious dashi-based broth that gives this dish a punch of umami flavor. You’ll love every bite and love even more how easy it is to make, so try it out today!
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35m
shredded tofu in a white bowl with a wooden spoon and text overlay that reads shredded tofu bulgogi bowl
Shredded Tofu Bulgogi Bowl
Shredded Tofu Bulgogi Rice Bowl
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40m
this classic waffle - style japanese street snack is crispy tayaki
Crispy Taiyaki - Japanese Street Snack
Indulge in the beloved Japanese street snack, Crispy Taiyaki, a warm, fish-shaped pastry filled with sweet red bean paste. With an eggless batter for a super crisp texture, this authentic recipe brings the festival treat to your home anytime. Discover the joy of making this waffle-like delight!
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40m
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious! #padthai #recipe #noodles #meatless | pinchofyum.com
a bowl filled with chicken and egg rice
Simple Japanese Chicken and Egg Rice Bowl
Oyakodon, a classic Japanese comfort dish, combines tender chicken, onions, and eggs simmered in a flavorful sauce, all served over steaming rice. This simple yet satisfying meal, bursting with umami, can be prepared in under 30 minutes, offering a quick and delicious one-bowl delight.
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25m
Learn how to fold dough for snacks
someone is holding up some food on a plate
thefoodietakesflight • chinese chive pies
#vegan #veganrecipes #veganfood #veganappetizers #foodie #foodgasm #foodgoals #goodfood
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2h 30m