Baked frittata

Easy Baked Frittata makes short work of all of your veggie leftovers and is a great meal prep for breakfast, lunch, or dinner!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

This delicious Baked Frittata is made with eggs, zucchini, pancetta & a little parmesan cheese. Fast & easy, it makes the perfect quick dinner or lunch.

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

The tasty and easy oven baked spinach frittata recipe! It is stuffed with plenty of eggs, baby spinach, and potatoes.

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

This Easy Frittata Recipe is perfect for any meal! Made with veggies, potatoes, bacon, & shredded cheese, this is a crowd pleaser every time!