Beef tripe

As people are becoming more conscious of the environmental ramifications of eating meat, it's time to go nose-to-tail and give tripe a try.

. Beef tripe is simmered in a flavorful broth made from various spices and seasonings until the tripe becomes tender and infused with the delicious flavors of the stew.

This Chinese Braised Beef Omasum Tripe is one of my favorite dim sum dishes. It is cooked in a rich and savory sauce that infuses every bite of the tripe. You will need to boil it for at least 45 minutes but I recommend going up to 2 hours to make it the most tender.

These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

How to cook tripe is here! Boiling beef honeycomb tripe, seasoning it and sauteing on the stove to make a tasty meal with great texture.

Yummy beef tripe cooking by country chef

When you think about tripe, does it make you feel unsure? That’s probably because you haven’t had it or the tripe you’ve tasted wasn’t well prepared. Tripe is actually very delicious when it’s properly cooked.

This fuqi feipian recipe is a quintessential Sichuan specialty—sliced beef and tripe in a singularly addictive, spicy, mouth-numbing sauce.

Full Video On YouTube.... https://youtu.be/F0SyzPOxetc