Best frittata

HOW TO MAKE THE BEST FRITTATA with tips and tricks! Frittata is quick and easy to make, make ahead friendly, versatile and restaurant delicious!

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

You won't miss the meat in this easy, cheesy roasted vegetable frittata! Perfect for breakfast, lunch or dinner!

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!

Sheet Pan Spinach Tomato Frittata that feeds a crowd. Perfect for any day, any time. Healthy, easy and quick to make. Bursting with summer flavors!…

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

These easy frittata recipes are so inspiring to say the least. As an Italian, I love having an egg frittata, but there are so many different ways to make them. This collection of easy breakfast ideas will inspire you to try these recipes for you and your family. Most of these are Italian in nature, but I couldn't help throwing a few more modern versions in as well!

Spinach, Bacon, and Potato Frittata is a healthy, farmhouse-style dinner that's easy to make, and loaded with rich flavor. Perfect easy meal!