Bread ice cream

Japanese honey toast or Shibuya toast box is the perfect Japanese treat that fulfils a sweet craving. Here’s our quick and easy recipe to recreate this classic Japanese dessert at home. It will take about 20 minutes to assemble and serve 2-3 people.

In my efforts to become a sourdough maestro, I have some rubbish bread which needs another function. Long behold a recipe in the River Cottage Bread Book for Brown Bread Ice Cream, it had merits! Y…

The only thing hotter than Dallas and her fair 'burbs this summer is the cold Asian dessert craze. From bingsu to bao, trendy treats are cropping up all over town. There's never been a better time to seek a delicious reprieve from the heat. Sago Soup Mango Mango, 2205 N...

Delicious sweet dessert from Japan: Shibuya Honey Toast. A bread box stuffed with toasted bread, fruits and ice cream.

If you get a chance to order coconut milk ice-cream from a street vendor in Thailand, it usually comes with three choices of containers: a cup, a cone or bread. An ice-cream sandwich is my preference as the soft and sweet bread goes really well with this type of ice cream. #hugthailand #amazingthailand #thaifood #rice #lionbrandrice #sydneyfood #sydneyeats #melbournefood #perthfood #brisbanefood #instafood #food #food

Banana Bread Ice Cream? Oh yes you heard it right! A delicious twist on the most searched for recipe on the Internet. Chunks of toasted Banana Bread and lashings of caramel sauce are marbled through an ice cream made using blended banana bread. Get your spoons ready because this decadent dessert is the perfect summer day treat.

If you have access to a soft serve ice cream machine, this brown bread soft serve recipe is a must-try! Served with a whey caramel and chocolate crumb, this is a seriously moorish dessert.

With the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.