Broccoli and feta frittata

Cooks Illustrated, November/December 2017, page 12. We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a...

Learn how to make Broccoli and Feta Frittata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

A highly adaptable frittata recipe that's delicious any time of day!

This roasted broccoli and feta frittata is loaded with caramelized tomatoes and fresh basil. It's a perfect breakfast or brunch recipe that's quick and easy to make. And best of all, you can customize it with whatever veggies you have!

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core. We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a substantial dinner. To ensure that the frittata was cohesive, we chopped the filling ingredients small so that they could be surrounded and held in place by the eggs. To help the eggs stay tender even when cooked to a relatively high temperature…

Potato and broccoli frittata

An easy recipe for a healthy broccoli frittata with chicken, red peppers, and plenty of melty cheddar cheese. Perfect for Sunday brunch!

This easy vegetarian frittata is quick and easy to make for a low carb breakfast option. Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.