Cake with fondant roses

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This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

Note: This post has affiliate links, which means that if you purchase something from that website, I will receive a small fee. Remember I told you about my fear of fondant? If someone had only told me that it was just like playing with Play-Doh, I would have tried it a lot sooner. The cake decorating class on my cruise was so much fun, I had to try working with fondant on my own. I decided to tackle my first project for my sister's birthday, which we celebrated on Mother's Day. I made the…

Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.

Imaginez-vous à l’heure du goûter, un jour de grand froid, assis près d’une cheminée avec une belle tasse de thé fumante et une part de ce cake aux pralines. Si ce n’est pas le co…

This Marshmallow Fondant recipe is easy to make and it's fondant that tastes good too! This fondant recipe that is great for topping cakes and cupcakes.

Simple, quick poured fondant. Perfect for petit fours or snack cakes! From SouthernFATTY.com

If you've got a ton of roses to make, or maybe you just don't want to spend hours making them, this easy fondant rose is the perfect solution.

Cela faisait longtemps que je n'avais pas publié de recette au citron ici ! Aujourd'hui je vous propose une recette de fondant au citron. Un gâteau fruité et acidulé bien comme il faut ! Un vrai délice ! Recette pour 6 personnes Préparation : 20 min...

Ces petits carrés fondants façon browkies sont très gourmands. Ils fondent littéralement dans la bouche. La famille a validé la recette.