Canning stewed tomatoes

Peeled chunks of stewed tomatoes with onion, celery and green peppers that is perfect to use in soups, stews, roasts, and more!

Delight in the flavors of this tomato and vegetable mix, aka Minnesota Mix stewed tomatoes recipe. It is a water bath-canning recipe.

A great base to any pasta sauce, soup or stew; Canned Stewed Tomatoes is an inventive way to jazz up baked chicken or broiled seafood!

Extra tomatoes? This is the easiest and the most convenient recipe for canned tomatoes you'll ever need, regardless of how many tomatoes you have!

Capture the vibrant flavors of ripe tomatoes, celery, onions, and peppers in jars with this step-by-step guide to pressure canning stewed tomatoes.

Happy New Year, Dear Reader!!! Welcome to my annual Top 10 Recipes of the year post. Let's look back at the top of 2020!

This step by step tutorial will show you how easy Canning Stewed Tomatoes can be. Canning crushed tomatoes can be pressure canned or water bath canning.

Canning stewed tomatoes gives you a versatile ingredient. I use this stewed tomatoes recipe as a base for stews. I use it in my chili. I will pour it over a roast in a Crockpot.

Want to have the taste of fresh tomatoes all year long? Let me show you how with "Canning Tomatoes: Water-Bath and Pressure-Canning Recipes"!

Cut up celery, onions (slivers) bell pepper, & minced garlic (store bought is ok if you don’t have a lot of fresh) Keep garlic seperate. Don't add with veggies at...