Caramelized pork

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Vietnamese Cuisine, Vietnamese Ribs Recipe, Caramelized Pork, Pork Ribs Recipe, Vietnamese Pork, Mapo Tofu, Pork Rib Recipes, Ribs Recipe, Vietnamese Food

These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.

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Louise Hayes
Vietnamese Caramelised Pork Bowls | RecipeTin Eats Pork Bowls, Pork Mince Recipes, Resep Steak, Koreansk Mat, Vietnamese Pork, Ground Pork Recipes, Recipetin Eats, Mince Recipes, Think Food

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

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Jennifer Stein

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