Cherry upside down cake recipe

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

Are you a lover of chocolate and cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

This upside-down cherry cake is super soft. The cherries get caramelized by the brown sugar as they bake - delicious! You can use almost any fruit.

Cherry Upside Down Cake with a scoop of vanilla ice cream is all you need to make your summer dreams come true.

There will always be certain foods and tastes that whisk me right back to my childhood. And upside-down cake--of the pineapple variety--is one. While it was never a staple in my family's baking repertoire, I was always delighted when I happened upon a well executed (or otherwise) taste of this unconventional cake. Unconventional in my childhood meant sans frosting. And with cooked fruit. The only cake in my confectionery world that hit those marks back then was my mom's Christmas Fruit Cake…

Chocolate Cherry Upside Down Cake. A super quick and easy dessert that makes a wonderful weekday treat. This delicious cake will help you make it through Hump Day!

This one is pretty simple and won't require much chatter~! I simply saw a box of Pineapple Upside Down Cake mix in the store, said ewww, and then my idea light bulb lit up! I've never been a huge fan of Pineapple Upside Down Cake (don't hate me)! But, I really like the cool idea of that

Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way…

This Cherry Cake with the fresh lemon flavour oozing out from its crumbs and that ooey gooey cherry top is something sweet dreams are made of with.

Makes 1 (10-inch) cake