Chicharon bulaklak

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Chicharong Bulaklak (Fried Ruffle Fat) | The Peach Kitchen Filipino Recipes, Chicharon Bulaklak, Peach Kitchen, Crispy Pork, Filipino Dishes, Pork Dishes, Favorite Snack, Yummy Sides, No Carb Diets

Sometimes, food becomes more delicious when it’s forbidden. Masarap talaga kapag bawal, no? Just like this Chicharong Bulaklak (Fried Ruffle Fat) — crispy, fatty goodness that is five notches above all crispy pork dishes! It’s actually one of my favorites but I seldom eat it because even though it tastes so good, it’s very unhealthy […]

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Ninalehan
🐷 Indulge in the crispy goodness of Chicharon Bulaklak! ✨ #ChicharonBulaklak #FilipinoDelight Chicharon Bulaklak (Crispy Fried Ruffled Fat) Ingredients: Pork ruffled fat (1 lb) Vinegar (1/2 cup) Water (4 cups) Bay leaves (2) Garlic, crushed (4 cloves) Salt (1 tbsp) Pepper (1 tsp) Oil (for frying) Instructions: Boil pork ruffled fat in water, vinegar, bay leaves, garlic, salt, and pepper for 30 minutes. Drain and pat dry. Heat oil in a deep fryer or pot to 375°F (190°C). Fry ruffled fat un... Chicharon Bulaklak, Filipino Snacks, Instagram Recipes, Twisted Recipes, Dry Heat, Deep Fryer, Trending Recipes, Bay Leaves, Frying Oil

🐷 Indulge in the crispy goodness of Chicharon Bulaklak! ✨ #ChicharonBulaklak #FilipinoDelight Chicharon Bulaklak (Crispy Fried Ruffled Fat) Ingredients: Pork ruffled fat (1 lb) Vinegar (1/2 cup) Water (4 cups) Bay leaves (2) Garlic, crushed (4 cloves) Salt (1 tbsp) Pepper (1 tsp) Oil (for frying) Instructions: Boil pork ruffled fat in water, vinegar, bay leaves, garlic, salt, and pepper for 30 minutes. Drain and pat dry. Heat oil in a deep fryer or pot to 375°F (190°C). Fry ruffled fat…

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Nikko San

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