Chicken potstickers

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!

Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!

Homemade Chicken Potstickers have a crispy shell on the outside with a burst of delicious chicken filling on the inside that's seasoned to perfection with ginger, garlic, and green onions. Their small size makes them perfect as an appetizer, but trust us, you'll want to make a meal out of them!

These Chinese chicken dumplings are healthy, juicy, and incredibly delicious! Homemade dumplings recipe loaded with ground chicken and vegetables, boiled then pan-fried, and served with a simple dipping sauce as an appetizer or light meal.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Potstickers made with ground chicken, cabbage, green onions and ginger in a steamed and pan fried wonton shell with a homemade potsticker dipping sauce.

It's easier to make chicken pot stickers at home than you may think — just follow this recipe!