Chile relleno cornbread casserole

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was ju…

Serve Chile Relleno Casserole recipe for breakfast or dinner when you want cheesy, Mexican flavors with poblano peppers or canned chiles!

I am on a chile and corn kick. Chiles, corn and cheese to be more precise. This is something that I have been wanting to make for quite sometime but it has been difficult for me to find enough go…

This quiche-like casserole made up of layers of green chiles and cheese is a meal even the most novice cook can put together!

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This tender cornbread is packed with corn, cheese, and Anaheim or Hatch green chiles for a flavor-packed side dish.

If you like chiles Rellenos, this easy-to-make chile relleno casserole is for you! This dish has all the flavor of a chile relleno without all the mess!

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

The chile rellenos baked in cornbread & fire roasted tomato salsa iis a perfect balance between the mild heat of the peppers and the sweet cornbread.