Chinese egg recipes

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky.

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It's delicious!

Good for using up leftover cooked meat, this quickly cooked Chinese style omelette can be made with shredded ham, pork, chicken or beef. Substitute mushrooms or beansprouts for a vegetarian version.The Foo Yung is even better with a salty, tangy sauce poured over.

Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply can’t resist! This Chinese takeout favorite is easy to make at home and tastes so satisfying. {Gluten-Free Adaptable}

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day to cook, for satisfying, inexpensive meals.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…