Combo fried rice recipe

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This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

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Ilana Cox
How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack! Quick Rice Recipes Simple, Essen, Homemade Chinese Rice, Best Chinese Fried Rice, Rice Recipes Asian Simple, Dark Fried Rice, Diy Fried Rice Easy, Week Day Dinners Easy Healthy, Stir Fried Rice Recipe Chinese Food

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

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Michelle Thiel
My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3 tbsps of soy sauce and cook for another 2-3 minutes. #friedrice #shrimpfriedrice #leftoverrice #dinnerideas #dinnerrecipe #recipevideo #cookingvideo Please follow FDA Food and Safety Guidelines" How To Make Shrimp Fried Rice Easy, Egg Fried Rice With Shrimp, Rice And Seafood Recipes, Shrimp Fried Rice No Veggies, Shrimp Fried Rice Recipe Easy Videos, Shrimp And Fried Rice Recipes, How To Make Fry Rice, Benihana Fried Rice Recipe, Spicy Shrimp Fried Rice Recipe

My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3…

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Linda

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