Crab rangoon air fryer

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

Air Fryer Crab Rangoon is an easy winter weeknight meal or the perfect appetizer for your holiday entertaining. Crab Rangoon is a fan favorite and such a delicious finger food that your guests will love snacking on. Serve this appetizer with a sweet chili sauce or another of your favorite dipping sauces.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab Rangoon Bombs are the real deal with plenty of crab and gooey cheese and a crunchy panko crust all the way around.

Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that's perfect as an appetizer or snack.

This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.

This restaurant favorite can easily be made at home. Try air fryer crab Rangoon, you won't be able to stop eating them!

Vegan crab rangoons with a tasty creamy filling and a secret vegan crab substitute. They freeze well—go from freezer to plate in under 5 mins!

Most people associate crab rangoons with Chinese cuisine, since the original recipe may have been a Burmese dish.However, it is believed crab rangoons were created in the US since cream cheese is not a staple part of Chinese cuisine.The first mention of crab rangoons was mentioned on Trader Vic's menu. A worker named Joe Young is credited with creating crab rangoons. Nevertheless, we are thankful that Joe Young created these crispy creamy delights.Traditionally, crab rangoons are deep-fried…

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.