Eggs with tomatoes

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It's delicious!

These Olive Oil Scrambled Eggs with Feta and Tomatoes takes only 10 minutes and a handful of ingredients! It's low-carb, gluten free, and high protein, and perfect for the Mediterranean diet.

Scrambled Eggs with Tomato: A quick, healthy recipe perfect nutritious breakfast or light meal. Easy to make, flavorful, and family-friendly.

Eggs in Purgatory, a traditional Italian dish, involves eggs poached in a tasty spicy tomato sauce, to make a quick breakfast or dinner.

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Chinese-style scrambled eggs with tomatoes is delicious.

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.