Emily burger

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Mainz, Chorizo Sandwich, Cooking Chorizo, Provolone Recipes, Tomato Sandwiches, Tomato Bread, Red Onion Relish, Bread Salad, Sloppy Joe

Matthew Hyland, a chef and an owner of the Emily and Emmy Squared restaurants in New York and Nashville, is known for making exemplary pizza and hamburgers. But his sandwich game is strong as well. This one recalls the flavors that he first experienced as a college student in Bristol, R.I., which has supported a sizable Portuguese community since at least the late 19th century. It is a sloppy Joe of sorts, built on a base of crumbled Mexican-style chorizo, which Hyland uses in place of…

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