Fritata recipe cast iron

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea.

A moist and flavorful frittata full of bacon and gouda. And spinach! And onions! Totally healthy, not to mention easy. A great breakfast or dinner option.

HOW TO MAKE THE BEST FRITTATA with tips and tricks! Frittata is quick and easy to make, make ahead friendly, versatile and restaurant delicious!

A frittata is basically an open-faced Italian omelet that is started on the stovetop, but finished in the oven. It might be one of the easiest ways to feed breakfast to more than two people at the same time, plus it's super versatile and a great way to use up small amounts of leftovers.

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.

This easy frittata recipe is made with eggs, sautéed vegetables and cheese. Learn how to make a frittata, plus 6 flavor variations!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.