Goat cheese frittata

I love frittatas! They are quick, nutritious and packed full of veggies. Great for a quick dinner or a holiday morning breakfast or brunch. Spinach and Goat Cheese Frittata

In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

This spinach and goat cheese frittata casserole is the perfect addition to your breakfast menu! This is keto-friendly and low carb and can be made in under 30 minutes. You can serve this delicious frittata straight out of the oven or at room temperature.

Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any meal of day.

This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.

This Asparagus Frittata recipe is packed with asparagus, tangy goat cheese and tarragon for the perfect spring breakfast or brunch!

A quick and easy baked egg casserole, or crustless quiche, with bacon, goat cheese, and asparagus!

Spinach and mushroom frittata is an easy and delicious weeknight meal or weekend brunch dish. This low carb vegetarian main dish is on the table in under 40 minutes with minimal fuss - adaptable to whatever vegetables you have on hand!

A delicious Goats Cheese Frittata packed with potatoes, spinach and tomatoes. Great for a vegetarian breakfast, can be eaten hot or cold.

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!