Jelly bread

Discover a variety of mouthwatering jelly bread recipes that are perfect for breakfast or a snack. Try these easy-to-make recipes and enjoy a tasty treat with a spread of your favorite jelly.
Ultimate From-Scratch Peanut Butter & Jelly Sandwiches - A classic favorite, made entirely from scratch with homemade bread, jam, and peanut butter. Homemade Crunchwrap, Peanut Butter Jelly Sandwich, Bread Jam, Peanut Butter And Jelly Sandwich, Jelly Sandwich, Crunch Wrap Supreme, Homemade Strawberry Jam, Homemade Crunchwrap Supreme, Peanut Butter And Jelly

Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches | Love and Olive Oil

You might think it ridiculous that I'm posting a peanut butter and jelly sandwich here. I mean, really, who doesn't know how to make a PB&J? But this version just so happens to be made entirely from scratch. I'm talking homemade white sandwich bread, freshly ground peanut butter, and homemade strawberry jam (plain-ass strawberry jam,

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LoveAndOliveOil | Lindsay Landis
Fried Peanut Butter and Jelly Sandwich Blueberry Sheet Cake, Peanut Butter Jelly Recipes, Peanut Butter Jelly Sandwich, Jelly Sweet, Peanut Butter And Jelly Sandwich, Fall Apple Recipes, Banana Sandwich, Vegan Pumpkin Recipes, Jelly Sandwich

Fried Peanut Butter and Jelly Sandwich - Peanut Butter and Jilly

Golden and crisp on the outside, ooey gooey in the center. Take your peanut butter and jelly to the next level with this easy recipe. I bet you already have everything in your kitchen needed to make it!

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Liz Mattoon
One of the most symbolic—and delicious— dishes of Hanukkah, these donuts are fried to pillowy-soft perfection, dusted with plenty of powdered sugar, and filled with your favorite jam. Powdered Jelly Donut, The Upside Of Falling, Upside Of Falling, Jelly Donuts Recipe, Jelly Bread, Jelly Donuts, Donut Filling, Jelly Doughnuts, Vanilla Bean Paste

Jelly Donuts

Yields: 8 to 10 doughnuts Time: 30 minutes prep, 1 hour 30 minutes rising, 30 minutes cooking, 2 hours 30 minutes total INGREDIENTS: 1/2 cup unsalted butter, melted 1 cup milk, warmed to 110 to 115°F 2 1/4 teaspoons (1 packet) active dry yeast 4 tablespoons sugar 4 cups all-purpose flour 1 teaspoon vanilla bean paste

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Robyn Marie