Kare Kare

There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head

This is a recipe for Beef Short Rib Kare Kare

Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)

INGREDIENTS: • 3 lb oxtail , cut in 2 inch / 5 cm slices• 3 baby bok choys• ½ lb string beans , cut into 2 inch(5 cm)-long pieces• 2 Eggplants , cut in 2-inch(5 cm)-long pieces• 1 cup ground peanut…

This is a recipe for Filipino Chicken Kare Kare.

Chef Sandy Daza shares his recipe for a classic Filipino comfort food.

It's Filipino American History month. Let's eat!

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.

A classic Filipino slow-cook stew, usually from oxtail and ox tripe cooked with delicious peanut sauce and vegetables.

Kare-Kare is always a highlight at Filipino parties. It's delicious and not complicated to make, though making a big batch may require some planning.