Lamb kebabs

Grilled Greek Lamb Kebabs Recipe tender and flavorful pieces of marinated lamb, grilled to perfection on wooden skewers with other vegetables.

This flavorful grilled lamb kebab recipe uses a fresh, garlicky marinade for lamb and marinates the meat for several hours or overnight for tender, juicy lamb shish kebabs. Use chunks of boneless leg of lamb to make the shish kebabs.

Deeply flavorful with warm spices and melt in your mouth tender, these lamb kabobs can be made in minutes! A crowd pleasing way to serve lamb!

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.

Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour!

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

These Lamb Koftas are delicious, juicy and have the right mix of spices that give that iconic middle eastern street food flavour.

Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.