Lentil potato salad

This warm potato and lentil salad is healthy comfort food at its best. Roasted potato and lentils are tossed in a herb vinaigrette to make up this salad.

I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…

Roasted potato salad with asparagus, ramps, radishes, French lentils & sharp shallot vinaigrette is a perfect spring entertaining recipe. Loaded with flavour, ten core ingredients, and super hearty as well.

This warm lunch salad is basically pantry perfect: lentils, potatoes, shallot, capers, tiny pickles, vinegar, Dijon, and olive oil.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This herby Roasted Lentil Potato Salad is the ultimate lazy vegan sheet pan dinner. Cooks in 30 minutes and is then dressed with a creamy maple mustard dressing.

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

Warm Potato, Leek, and Lentil Salad with Citrus and Herbs | This #vegetarian #salad is perfect for any day of the week.

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!