Mexican corn seasoning

This homemade Elote seasoning is the perfect blend of spicy, sweet, and smoky, adding bold Mexican flavor to any dish. That's right — it's not just for making a fantastic Mexican street corn. Use it to add spicy flavor and a touch of heat to grilled meats, roasted veggies, taco dishes, or even popcorn!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Make this homemade version of Everything but the Elote Seasoning to add a burst of flavor to corn-on-the-cob, roasted veggies, tacos, and so much more!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Our variation of Mexican street corn lightens things up with freshly grilled corn, fresh cilantro, cotija cheese, and delicious spices.

Everything But the Elote Seasoning is a quick way to spice up a variety of dishes. Perfect to add flare and flavor to Mexican-inspired meals.

Corn recipes have never been more delicious than with this simple Corn on the Cob Seasoning! The best way to upgrade your summer corn.

🌽👏🏻🎉 Learn how to make EASY and FLAVORFUL grilled Mexican street corn at home in minutes! Fresh sweet corn is covered in crema, cheese, and finished with chili, lime juice, and cilantro! If you've never tried corn this way, you're in for a real treat!

Mexican Street Corn Salad (Esquites) made with sweet corn in a creamy sauce, topped with queso fresco and crushed hot Cheetos. It's so good!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.