Mexican pot roast

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

This incredibly moist Mexican Pot Roast is full of the spicy flavors that your family will sure to love. If you have leftovers, the beef can be shredded and used in tacos, burritos, and more!

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

This Mexican Pot Roast with Borracho Beans recipe will become a new family favorite! Talk about a flavor explosion in your mouth!

Tender, flavorful beef and veggies with a slight kick of heat and spice. This Mexican-Style Pot Roast is a delicious alternative to regular pot roast.

Crockpot Mexican Pot Roast {A flavorful roast that the whole family loved!} A pork roast cooked with pinto beans, rotel tomatoes, 4 whole jalapeños, and cumin seasoning! Makes enough for plenty of leftovers used in making Carnitas, burritos, and enchiladas! Endless possibilities! www.cookingwithk.net

Mexican Pot Roast has tender pieces of beef in a flavorful tomato-based sauce. Serve with Rice and Beans or use it for a filling in Tamales.

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic & peppers.

This pot roast is not only incredibly easy to make, it's insanely delicious! Just dump a beef chuck roast into your crockpot with your favorite jar of salsa, and you've got the best family dinner recipe for busy weeknight meals.