Mushrooms breakfast recipes

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

Make these easy, scrambled eggs with mushrooms for a delicious, filling breakfast. Add onions and fresh basil for more flavor and texture.

Mushroom-Spinach Scrambled Eggs is one of my go-to quick and easy vegetarian, high-protein breakfast recipes for one.

This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish!

This is my favorite way to cook mushrooms. Use any variety for this recipe. When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded so they brown instead of steam. You can make this easy mushroom recipe with olive oil, salt, and pepper. Or, for more flavor, add the butter, thyme, and lemon.

Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.

Looking for a hearty and healthy breakfast? This Potato Onion Mushroom and Egg Breakfast Hash recipe fits that bill! Easy, flavorful and satisfying!

Simple, savory brunch side dish with sausage-inspired flavors.

Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.