Mussel salad

Spicy New Zealand Mussels, a delicious dish using green lipped NZ mussels with a hint of Thai flavours. Perfect for a slow weekend lunch.

Foods from the sea could be considered nature’s superfoods, often coming loaded with vitamins and minerals. This is a simple lunch that is centred around mussels as the core ingredient. You can make the salad at home on the weekends and store it in the fridge to take to work to guarantee a healthy meal ... Read more

Insalata di cozze is a famous and popular antipasto. The mussels are cooked in white wine then served with a simple vinaigrette. This simple mussel salad is mad

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A seafood dish from eastern Canada.

Greek mussels with rice - 200g Half shell mussels, 200g Mussel meat, 3 Tbsp olive oil, 1 Onion diced, 2 Spring onions chopped

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.

This time of year when we want to make cold mussel salads I like to bring in the larger mussels from Maine. Bang Island mussels of Casco Bay and Acadia Aqua Farms of Bar Harbor both offer excellent plump, good-sized

A beautiful summer salad just begging to be eaten in the garden with a glass of white wine. Saline-sweet mussels, sharp capers and a kick of chilli lend bags of flavour to the potatoes. For a spicy take on moules mariniere, try mussels with ‘nduja, fennel and oregano.

Recipe courtesy of PEI Mussels