New mexico food recipes

Looking to discover all the best traditional New Mexican foods? Here's a sample of all the local foods you need to try in New Mexico and where to find them.

Famous New Mexico Recipes include blue corn pancakes, breakfast burritos, carne adovada, posole, green chile, and chile rellenos.

These stacked enchiladas from New Mexico are a staple in Mexican-American cuisine. Tortillas dipped in a mild spicy enchilada sauce and layered with beef, and

This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.

Get the recipe for New Mexico Green Chile stew - a delicious and spicy dish with tender pork and Hatch green chiles.

New Mexico Hatch Red Chile Beef Enchiladas! Awe...we love them too! Just like the green chile beef enchiladas! Ok! I promise! This is the last New Mexico chile post for a couple of days! Several days ago I posted New Mexico Hatch Green Chile Sauce, then New Mexico Hatch Green Chile Sauce Beef Enchiladas. Yesterday, I posted the New Mexico Hatch Red Chile Sauce and I promised I'd post my Hatch Red Chile Beef Enchiladas too! So here we go!

New Mexican food culture is truly one of the most unique in the county. Even though these favorites are served frequently all over New Mexico, they are not often seen outside of the state. Don’t miss out adding stops to taste ALL of these treats when planning a trip to New Mexico. Green Chili Everything ... Read More about The Best Things to Eat and Drink in New Mexico

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

This carne guisada recipe features tender beef and vegetables simmered with delicious Mexican spices and perfect for a quick and easy comforting dinner.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.