Nuoc cham

This easy recipe for traditional Vietnamese dipping sauce combines fish sauce with chili garlic sauce, sugar, and lime juice. Ready within 5 minutes in one bowl.

Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Master the art of balancing sweet, savory, and tangy flavors with our Nuoc Cham Sauce recipe. Elevate your dishes to new heights, creating a harmonious taste experience that captures the essence of Vietnamese cuisine. #BalancedFlavors #NuocChamMasterpiece #VietnameseCooking

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.