Nut dessert

This caramel nut tart is crunchy, salty and gooey. You can use pretty much any kinds of nuts in the recipe and even throw in pumpkin seeds.

These tahini date freezer cups make a lovely snack or a healthier dessert to enjoy after dinner. Best of all is you only need 5 ingredients to make them! They're not bake and also happen to be vegan, gluten-free and nut-free.

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

A delicious bar cookie topped with a variety of nuts.

For the most part, I don’t consider myself a baker. I don’t particularly enjoy baking, and I tend not to do it all that often. One has to wonder, then, why I subscribe to Bake from Scratch magazine. Honestly, I couldn’t tell you. It’s just one of life’s puzzles. But when a new issue arrives, I do page through and place markers in amongst the pages to remind me of the recipes that I would like to try. Over the weekend I actually did try one of the recipes (that I honestly find quite…

Butter Pecan Shortbread is a classic buttery shortbread loaded up with crunchy pecans.

Dive into the luxurious world of White Chocolate Macadamia Nut Cookies, where creamy white chocolate meets the rich, buttery crunch of macadamia nuts in a soft, chewy cookie. Perfect for any occasion, this simple yet sophisticated recipe is sure to impress and satisfy your sweet tooth.

This salted caramel nut brittle is a great holiday treat or edible gift!

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!