Octopus balls recipe

A delicious Takoyaki Octopus Balls Recipe !

The ultimate Street Food that is loved all around the world. Crispy on the outside, soft and savory on the inside. Welcome to the FINAL DAY of the Street Food Series; today, we are making one of my all-time favorite street snacks, Takoyaki which is “fried octopus balls.” Found all over Asia, Takoyaki is one of my favorite things to make on the weekend with friends while drinking beer. These fried octopus balls are like a ball full of umami; every single bite is the perfect bite! Trust me…

Octopus Balls (also known as Takoyaki) are small dumplings with a tender chunk of octopus in the center. It has a crispy outer layer and a tender, juicy filling. This well-known Japanese street food has a unique taste and is fun to prepare!

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Takoyaki (Japanese Octopus Balls) are a favourite street food from Osaka in Japan. They're simple to make at home and make a great fun dinner party.

If you love regular takoyaki (Japanese octopus balls), you'll love this cheeseburger version even more with tiny beef patties, cheese, pickles and mustard!

Even though takoyaki is street food, Japanese food mostly comprises healthy octopus balls and dashi stock. A well-cooked takoyaki has many health benefits.

Tastemade on Instagram: “"Octopus balls" — aka takoyaki — is the popular Japanese snack that's sure to satisfy. 🐙 Looking for a digital adventure? Follow…”