Orchiette with sausage and broccoli rabe

This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

This Italian pasta recipe is simply made by combining Orecchiette with Italian Sausage and Broccoli Rabe. Such an easy weeknight dinner!

Orecchiette with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!

This super easy pasta dish comes together in 30 minutes, and with the addition of veggies and turkey sausage, it’s a well-balanced meal that makes great leftovers the next day. You can definitely substitute the broccoli rabe with broccolini as well!

This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!

This vibrant Orecchiette, Sausage, and Broccoli Pasta is deeply savory and ultra satisfying without being a heavy-feeling dish!

A friend of mine recently posted a beautiful photo of one of my favorite dishes – Orecchiette with Sausage and Brocolli Rabe. It reminded me that I hadn’t made it literally in YEARS. I …

When you're looking for a quick and easy pasta dinner, skip the red sauce and try this easy orecchiette (elephant ear pasta) with Italian sausage, sun dried tomatoes and broccoli rabe in a simple wine sauce.

Introducing the Orecchiette with Sausage and Broccoli Rabe recipe from Barefoot Contessa. This delightful pasta dish combines the hearty flavors of sausage and the slightly bitter taste of broccoli rabe for a satisfying meal. Orecchiette pasta, with its unique ear-shaped shells, perfectly captures the flavors of the ingredients. Together, these ingredients create a mouthwatering combination that will leave you craving for more.

Barefoot Contessa Orecchiette With Broccoli Rabe And Sausage, by the chef Ina Garten, is one of the best and easy Orecchiette pasta recipes ever. This dish is made with Orecchiette pasta, broccoli rabe, spicy Italian sausage, and a few other spices and ingredients. It takes about 35 minutes to prepare and cook, and it can serve about 4 to 6 people.