Pork hock

This traditional Polish pork hock recipe, or golonka, combines slow-cooked tenderness with a rich, crispy roasted finish. It's a comforting and hearty meal perfect for special occasions or family dinners.

These pork hocks or knuckles (Schweinshaxen) are German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! #whereismyspoon #germanporkhocks #porkhocks #germanporkknuckle #porkknuckle #germanrecipes #germanpork #porkshankrecipe

Looking for a delicious and hearty meal? Try this slow cooker pork hock recipe with traditional Chinese flavors and perfectly cooked.

Today is my BIRTHDAY, and I will show you how to make Traditional Taiwanese Braised Pork Hock, which brings good luck year after year. Taiwanese Braised Pork Hock symbolizes “forwardness,” eating Pork Hock on your birthday or Lunar New Year brings prosperity, progress, and lots of good luck in the new year! It is also incredibly delicious! The Pork Hock is cooked until fork tender and packed with umami flavor. Taiwanese Braised Pork Hock served with long thin noodles to symbolize good health…

Can't find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you'll still get those traditional osso buco flavors.

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

Oven Roasted Pork Hocks - These herb-roasted ham hocks work as a main protein, or use them to flavor your favorite soup recipe. (Paleo, Whole30)

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code!

In additional to the joy my wife and I get from preparing, photographing and enjoying delicious food, we also make a concerted effort to see where our food comes from and to know as many farmers as possible. Our efforts to understand our food sources better has led us to the conclusion that one of the biggest opportunities to improve things for the farmers and their animals, is a return to using as many cuts from each, and every animal as possible. Beyond the mainstream cuts of...