Pork kare kare recipe

INGREDIENTS: • 3 lb oxtail , cut in 2 inch / 5 cm slices• 3 baby bok choys• ½ lb string beans , cut into 2 inch(5 cm)-long pieces• 2 Eggplants , cut in 2-inch(5 cm)-long pieces• 1 cup ground peanut…

There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head

Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)

This is a variation of the all time Pinoy favorite, the kare-kare dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata.

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

Quick and easy recipe of Oxtail Kare-Kare Recipe. Super delicious, just like the Barrio Fiesta kare-kare. The secret to a delicious

Pork hocks and leg stewed until tender and cooked in a rich peanut sauce with a variety of healthy vegetables. This Filipino dish is best served with bagoong alamang (shrimp paste) and eaten with warm white rice.

This kare-kare recipe makes use of beef tripe. This part of the cow is also known as “tuwalya ng baka” in Filipino. It is the muscle wall in the stomach of the cow. Tripe is used to cook several dishes. My favorite dishes to make using this ingredient other than kare-kare are callos, goto (rice... Read On → The post Kare-Kare Recipe (Beef Tripe) appeared first on Panlasang Pinoy.

This is a recipe for Pork Kare Kare

The classic Kare-Kare from the Philippines is a type of stew made with oxtail and simmered in a rich annatto-and-peanut gravy. Oftentimes, you can also find Kare-Kare made with pork hocks, beef shanks, or even regular beef stew meat, but the oxtail version is the most popular, especially during parties and fiestas (Filipino community feasts). #Filipino #Recipes #Kare #Oxtail