Pork red chili recipes

Chili Colorado is a traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name "colorado", which means "colored red", not from the state of Colorado.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

Carne adovada or New Mexican pork red pork chili is absolutely loaded with pork and chili flavour.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Chile colorado is a deep red Mexican stew made with 4 different chili peppers, bold seasonings, and potatoes. It’s hearty and satisfying!

Chile colorado is a simple chili dish made with pork, dried chiles and a few other simple ingredients that simmer together until the pork is tender.