Red chile sauce recipe

This chili sauce can kick up any dish, from tamales to eggs.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

This Red Chili Sauce is great for enchiladas, tamales, and other Mexican cuisine.

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

Ancho chile peppers are the dried version of the poblano, while Pasilla chile peppers are the dried version of the chilaca pepper. Both are similar, yet different. They are often times mislabeled in many grocery stores.

This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have.

This authentic enchilada sauce from Muy Bueno Cookbook is made from dried chiles and garlic — a simple yet flavorful sauce. This easy homemade sauce comes together in under 30 minutes. Even better is that red chile sauce is the basis for other authentic Mexican recipes! Come see how to make this delicious enchilada sauce!