Red wine brisket recipes

Slow-cooked in a red wine sauce flavored with orange, rosemary, and thyme, this braised beef brisket is an delicious and easy entree that will wow.

This Red Wine Braised Beef Brisket however, is tender, juicy, and full of flavour. The acidity of the tomato paste is beautifully complimented by the berry notes of the red wine, and the hint of sweetness from the brown sugar. When combined with the garlic and herbs, the sauce becomes the perfect braising liquid for a juicy cut of flavourful brisket. This recipe makes a large quantity, and is the perfect main for your next dinner party or special occasion.

Jamie's Beef brisket with red wine and shallots is based on a traditional Greek dish of Stifado, this transforms a cheap cut into something very special!

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

Make Red Wine-Braised Beef Brisket effortlessly with this easy recipe! The brisket is braised in a herbaceous wine mixture until it's tender!

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

Slow Cooker Red Wine Beef Brisket is easy to make, tender and delicious. Lots of veggies and a delicious broth make this a tasty dinner idea.

Check out this simple slow cooker beef brisket recipe. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner

Our braised brisket is a one-pot recipe that’s perfect for Passover dinner and beyond. It cooks in the oven with red wine and root vegetables, like carrots and parsnips.