Rice ball

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the food items that can extinguish the fire in your mouth.

Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!

The 🍙 Rice Ball emoji appears as a small, round, white ball with a light brown or beige wrapping around it. The wrapping is often depicted with a criss-cross pattern, resembling seaweed. The overall appearance of the emoji is similar to that of a sushi roll or onigiri.

Learn how to make Tuna Mayo Onigiri, the perfect portable snacks. These Japanese rice balls are quick and simple, yet so versatile!

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Easy and portable lunch idea inspired by Spam Musubi!

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. Despite its simplicity, it's filling, tasty and satisfying. It only requires 3 ingredients and is great for beginners!