Rice balls

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

This easy Onigiri recipe makes sticky, tasty Japanese rice ball snacks in fun shapes, using your favorite seasonings and extra sushi goodies!

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Salmon Rice Balls are a terrific quick-meal to go recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.