Sancocho recipe

This delicious and authentic Sancocho Dominicano is a flavorful stew packed with various meats and starchy vegetables, simmered to perfection with vibrant flavors.

The most popular traditional Dominican recipe loaded with meat, vegetables and herbs. Click to make the BEST Sancocho Dominicano recipe.

Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet…

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Sancocho Dominicano

Salcocho

This sancocho recipe is the ultimate Latin American stew with loads of root vegetables, cuts of meat and more simmered until tender, hearty and delicious.

Panamanian Sancocho is the national dish of Panama. The meats and vegetables in Sancocho need to be cooked for several hours. The end product is a spicy broth loaded with herbs and spices. Yucca, corn, plantains, and onions are common ingredients.

Learn how to make sancocho, an iconic stew native to Puerto Rico with chunks of meat and hearty vegetables.