Santa fe soup crockpot

Warm up with this easy and delicious Santa Fe soup recipe! Made with creamy Velveeta cheese and packed with flavor, this vegetarian soup is perfect for any night of the week. Plus, it's easy to make in the Instant Pot or slow cooker. Follow our step-by-step guide and discover how to make the best Santa Fe soup at home. Try this recipe today and enjoy a cozy and comforting meal!

A hearty Southwestern soup that is easy to make and a real family-pleaser!

A spin off of the classic taco soup, Nanny’s Santa Fe Soup is full of beans, onion, tomatoes, corn, ground beef, and FLAVOR. Topped with Frito’s and shredded cheese, I’ve loved this soup since I was a kid. Enjoy!

My mom gave me this recipe years ago and it is my all time favorite soup! Here is the Recipe: - 2 pounds hamburger meat -1 Large Onion (Diced) -2 envelopes of ranch dressing mix -2 envelopes of taco seasoning mix -2 cans (11oz) of white shoepeg corn, drained -2 cups of water -1 can black bean -1 can pinto beans -1 can red beans or chili hot beans -1 can diced tomatoes -1 can Rotel (or a can of diced tomatoes with chilies) Optional: -Sour Cream -Chedder Cheese -Green onions -Cornbread…

Who likes quick easy recipes? Me. I LOVE quick and easy recipes. I will make them all the time. Whether it’s soup, spaghetti, quesadilla, burgers, you name it and it’s easy to mak…

This Crock Pot Chicken Santa Fe Soup is made with cubed cooked chicken. You could use any leftover cooked chicken, a rotisserie chicken or leftover cooked turkey meat to make this chicken soup recipe.

Dinner is a breeze when you make Crock Pot Santa Fe Chicken Recipe. Loaded with chicken, beans and more, this recipe is simple to make.

My friend Nancy made this soup for our small group one night and it was so good! I've made taco soup for years and so I asked her for her recipe because I just thought her soup tasted so much better than mine! She gave me the recipe and would you believe it was the same exact recipe I used except she uses 2 cans of white shoepeg corn and I used yellow corn. I had to look up what the difference was between shoepeg corn and yellow corn apparently the kernels are smaller and sweeter! I don't…

This Santa Fe Soup is hearty, delicious, and full of different flavors and textures and the best part is that it feeds a village!

A hearty Southwestern soup that is easy to make and a real family-pleaser!