Savory vegan recipes

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

These are the absolute best vegetarian and vegan Philly cheesesteaks! These plant-based cheesesteaks are made with chewy, savory seitan beef, a dairy-free provolone cheese sauce, and lots of sautéed peppers and onions. The toasted crunchy yet fluffy hoagie is coated in a delicious garlic butter (vegan of course!). These veggie sandwiches are super simple to make, perfect for lunch or dinner.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious! It's the perfect weeknight meal that will make any crowd happy and it's ready in just 30 minutes.

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

15-minute vegan quesadilla recipe with chickpeas! This healthy chickpea quesadilla is so so good and super easy to make for lunch or dinner!

Spinach quesadillas with eggplant & homemade vegan cheese! This easy to make recipe is plant-based, healthy and made with grain-free gluten-free tortillas!

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.