Smashed peas

These easy Pea Bruschetta (pea crostini) are garnished with parmesan, lemon zest and some fresh pea shoots for a great light Spring lunch idea.

This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon and other fish, or as an economical and always fresh alternative for avocado toast.

British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.

Made with English garden peas to mimic the texture of English Marrowfat Peas

Get Smashed Buttery Peas Recipe from Food Network

Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.

Move over avocado, these smashed pea toasts are stealing the show! Smashed pea and lemon spread paired with fresh garnishes. Perfect for a a fun snack, appetizer, breakfast, or light meal. #floraandvino #smashedpeatoast #vegantoast #smashedpeaandlemontoast

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

Roasted smashed potatoes with frozen peas, crumbled feta and pesto! This is an easy side dish that comes together on one baking tray using inexpensive ingredients – with incredibly tasty results!

a quick and easy version of British mushy peas