Stove top veggies

Fresh, crisp vegetables pan fried in butter and olive oil. It's the perfect side dish and an easy way to roast. It only takes 15 minutes to make!

Stovetop broccoli is the best broccoli ever! This broccoli takes less than 10 minutes to make and if you use this method, it would be the best broccoli of your life. Well, it’s mine now.

Green Beans with Mushrooms is an easy stove-top side dish with all the elements of a green bean casserole, that doesn’t take up oven space.

These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!

This easy sauteed vegetables recipe has a simple secret ingredient for so much flavor! Learn how to saute veggies in just 20 minutes.

Here's how to make the best sauteed vegetables! This is your roadmap to perfectly crisp-tender, brightly colored, and flavor-packed veggies every time.

How to cook asparagus with butter & garlic on the stove top in less than 15 min! This easy asparagus recipe makes tender, crisp asparagus.

This stovetop broccoli recipe makes a simple and easy vegetable side dish you would make repeatedly. The broccoli is blanched quickly and then sauteed with garlic in olive oil and butter and spices. You can serve this green vegetable with just about anything!

Blistered Green Beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight meals! Only 5 ingredients and done in just 15 minutes!

Skillet Green Beans with Bacon: Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.