Subtle asian baking

Discover Pinterest’s best ideas and inspiration for Subtle asian baking. Get inspired and try out new things.
Joy Huang on Instagram: "I don’t know why it took me so long, but I finally made the gooey fudgy miso brownies from Modern Asian Baking at Home and wow! It’s got the intense chocolate flavor of a brownie and delightful chewy bounce of baked mochi. The miso adds a subtle enough depth that I justified adding some @saltery.obsessed flakey sea salt on top. I would highly recommend making this for your GF (and non-GF) friends!" Mochi, Modern Asian, Miso Brownies, Baked Mochi, Asian Baking, Baking At Home, Chocolate Flavors, I Don T Know, Just Desserts

Joy Huang on Instagram: "I don’t know why it took me so long, but I finally made the gooey fudgy miso brownies from Modern Asian Baking at Home and wow! It’s got the intense chocolate flavor of a brownie and delightful chewy bounce of baked mochi. The miso adds a subtle enough depth that I justified adding some @saltery.obsessed flakey sea salt on top. I would highly recommend making this for your GF (and non-GF) friends!"

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Thasha Gunaseelan
Japanese Sweet Cream Cheese Buns Recipe by Kat Lieu — modern asian baking Asian Baking Recipes, Japanese Baked Goods, Asian Bread Recipes, Atla Party, Asian Candies, Astetic Food, Cheese Buns Recipe, Japanese Patisserie, Cream Cheese Buns

These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.

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Abbi Sanderbeck
Jelly, Double Fromage Cheesecake, Korean Cheesecake, Unbaked Cheesecake, Asian Baking, Burnt Cheese, Green Tea Cheesecake, Cream Brulee, Burnt Sugar

This multi-layered, multi-textured melty showstopper is inspired by LeTAO’s famous double fromage cheesecake. A matcha gelee separates two cheesecake layers, one baked, the other unbaked and mousse/custard-like. A springy and soft matcha sponge cake forms the foundation, and a part of this cake is used for the mossy matcha crumb coating. Add a layer of sugar to the top and burn it for a crème brûlée effect. You’ll definitely need a few hours to complete this cake, including cooling and…

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clara jasmine

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