Tahini baking

These Tahini Cookies are delicious, chewy and so good! They are made with tahini and coated in sesame seeds. (Paleo, Grain Free, Dairy Free)

Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee.

I Made the NYT's 5-Star Salted Tahini Chocolate Chip Cookies - and dared to make a few tweaks to the recipe. They are EPIC.

These crackly, melt-in-your-mouth tahini cookies are made with only a handful of ingredients. They’re quick to prepare and get their wonderfully unique flavor from the addition of tahini.

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

You say Tahina, I say Tahini... However you say it, sesame paste is a wonderful baking ingredient, as you'll find out if you make these Tahini Shortbread Cookies. I dressed them up with a sprinkle of black sesames seeds for a dramatic contrast in color and texture. These cookies have a lovely, nutty flavor and they're not too sweet.

Indulge in Chocolate Chip Tahini Cookies with this easy recipe! Enjoy rich, nutty flavors in these gooey, chewy treats that require just one bowl and no mixer.

These delicious cookies are easy to make, healthier, made with simple ingredients, and gluten-free too!

Warning! These gooey tahini brownies are extremely likely to create an immediate state of buttery, tahini-swirled, fudge-covered bliss.

These decadent but still healthful tahini brownies are made with rich dark chocolate and a creamy tahini base to create an exciting new twist on a classic brownie recipe. You'll wonder why you never thought to mix tahini with brownies before!