Thai chili pepper recipes

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

This Thai hot sauce recipe, called fire api, is simple and has a spicy flavor! Made with red Thai chili peppers, garlic, vinegar, and salt

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Easy and delicious Thai Marinated Chili recipe for canning. Best garnish over Asian dishes.

All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. This is very easy & ma…

It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.