Tuna cakes healthy

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Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes.

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April Owens
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We love the texture of the canned albacore tuna the best for this recipe. Try to avoid the canned tunas which are very mushy.The amount of egg will vary depending on the dryness of your tuna and the absorption of the breadcrumbs or panko. If you are unsure, start with 2 eggs, and if the mixture seems too dry to easily form into patties, add a 3rd egg.For keto, use crushed pork rinds or almond flour instead of the breadcrumbs or panko.

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Jane Searle Boehlke

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